A SPIRIT of CURIOSITY by
AULD DISTILLERY
Scribed into a leather tome worn by three centuries, this is a rare and early record of what whisky was before. Scrawled down 100 years before barrel ageing, and whisky as we know it today. Usquebaugh (oosh-ke-bah) once lost to time, now unearthed.
Revived and reimagined by Auld Distillery in a marriage of the finest local ingredients: single malt new make imbued with Southland saffron, aged honey
and rare botanicals, to deliver a golden elixir worthy of occasion. An ancient recipe found; a spirit recreated.
A taste of history, returned to enjoy.
An elegant sipper, a charming mixer. A mouthwatering taste of history for whisky fans and the curious. A very special addition to any good spirits cabinet.
200mL — 46% ABV
The Drinking Experience
This complex and layered spirit begins sweet and honey-like on the nose, followed by an explosion of cake spice, malt and anise. Velvety and dry, with a warm depth balanced off by green, menthol and fresh spice notes for a moreish tasting experience.
A gift worth giving. A story worth sharing. A world of history hand crafted in Broadlands, Southland.
200mL — 46% ABV
TINCTURES
&
MIXERS
&
TINCTURES & MIXERS &
The Gentry
30mL Auld Usquebaugh
30mL Applejack
10mL Sweet Vermouth
Dash of Angostura Bitters
Build over ice in a mixing glass, stir well and strain into a coupete or martini glass.
Garnish with a cherry and orange zest.
Sideroad
30mL Auld Usquebaugh
15mL American Vermouth
20mL Fresh Lemon Juice
10mL Aquafaba or
20mL Egg White
Dash of orange bitters
Mix spirits in a shaker, and hard dry shake for 30 seconds. Add ice and wet shake until chilled. Strain into a chilled coupete.
Garnish foam with crumbled freeze dried beetroot & a sprinkle of turmeric.
Firesider
30mL Auld Usquebaugh
15mL Local Whisky
Dash of walnut bitters
Build over ice in a mixing glass, stir well and strain into whisky tumbler over a block of ice. Garnish with a smoking gun.
TINCTURES
&
MIXERS
&
TINCTURES & MIXERS &
Osh-ke
Collins
30ml Auld Endless Fields Gin
15ml Auld Usquebaugh
Dash of Peychaud Bitters
Topped with East Imperial Yuzu Tonic
Build over ice in a tall glass, top with tonic water. Garnish with a slice of crisp apple.
This ancient recipe is revived and reimagined by Auld: third generation grain growers and distillers.
Crafted by hand, using Auld Malt Barley and featuring local saffron, aged honey and precious botanicals. A rare and memorable gift presented in a stunning gift box.
200mL — 46% ABV